Benefits of Shrimp

1.    Cardiovascular health care as essential fatty acids will reduce cholesterol and prevent agglomeration pieces of blood or atherosclerotic.
2.    Fulfill the protein requirements with a complete profile of amino acids that are easily absorbed by body.
3.    Suitable for a diet menu for low-calorie energy
4.    Maximize the variety of functions vital organs of body because of its vitamin various of content.
5.    As an antioxidant that is able to take care of immune function, anti- free radicals causing 50 types of degenerative diseases and assist the production of antibodies with very high production.
6.    Helped more than 70 enzymes, hormones and the process of biosintesa work in the body with its content of zinc in.
7.    Very important to intelligence and growth of children with vitamin D, B 12 and omega 3 in it.
8.    Prevent low blood and a role in the formation of red blood cells because content of iron and zinc are high.
9.    Eye health care with vitamin A.
10.    Healthy skin and prevent pellagra disease with vitamin E and high niacin.
11.    Keeping healthy bones, teeth and joints with vitamin D, calcium and high potassium.